Olio Ciock Hazelnut spread with cocoa and italian extravirgin olive oil

Our handmade chocolates are produced in collaboration with major Italian companies praising a long tradition in the field, offering delicious recipes and combinations for the most refined palates.

• INGREDIENTS: Piedmont hazelnut (35%), sugar, extra vergine olive oil (15%), whole milk powder, cocoa powder, cocoa butter. Emulsifier: sunflower lecithin (0,03%). May contain traces of: pistachnuts.
• ALLERGENS: Hazelnut, milk, pistachnuts.