With a brilliant green color, this organic extra virgin olive oil is broad and aromatic, characterized by notes of fresh olive and freshly cut grass. On the palate, it offers a balanced fruity flavor, with herbaceous hints of green leaves, wild fennel, and lettuce. The finish is enriched by a harmonious balance of bitterness and pepperiness, completing its complexity.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.