Brisighella DOP
This is an oil from Emilia-Romagna, obtained exclusively from olives of the Nostrana di Brisighella cultivar, a distinctive symbol of the region. The early harvest, carried out at the beginning of the olive's maturation, enhances the typical herbaceous aromas and characteristic notes of the cultivar, enriched with broad balsamic nuances and the scent of green olives. On the palate, the oil is broad, enveloping, and spicy. This cultivar represents a limited production of Italian extra virgin olive oil, where quality clearly prevails over quantity, celebrating the excellence of the region.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.