Maurino cultivars are used for this multicultivar.
The olives for this oil come mainly from the Maurino cultivar to which other cultivars are blended to give a fragrant, fresh oil with a balanced bitter spiciness that is pleasing to the palate.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.