This oil comes from a cultivar native to central Italy, the Correggiolo, which has long found a favorable environment for cultivation in our hills. It is a medium-fruity monocultivar with a distinct taste. On the palate, vegetal notes dominate, with prominent hints of radicchio, lettuce, artichoke, and almond, creating a pleasant contrast with a delicate bitterness and a persistent peppery finish.

• INGREDIENTS: Extra Virgin Olive Oil
• ALLERGENS: Does not contain allergens

ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.