Claterna Bio
It is obtained exclusively from olives of the Ghiacciola cultivar, a native variety among the most representative.These olive trees yield limited but exceptional-quality produce, resulting in a remarkable oil that best expresses the uniqueness of our land. The nose immediately reveals the strong varietal character: intense freshness from the pressing of still-green olives, with hints of balsamic notes and aromatic herbs.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.