Claterna Bio
Obtained exclusively from olives of the Ghiacciola cultivar, an indigenous variety among the most representative of the area. The olive trees of this cultivar provide limited production but of particular quality; the result is a great oil, able to best express the uniqueness of the territory.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.