Pandesco is an organic extra virgin olive oil obtained exclusively from olives of the Maurino cultivar, which give it unique properties and organoleptic characteristics. From the first taste, it stands out for its complex vegetal texture and intense aroma, reminiscent of freshly picked, very green olives, enriched with fresh floral notes that evoke the scents of spring. This balanced and harmonious extra virgin olive oil finishes with a persistent peppery note, further enhancing its character.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.