Pandesco is an organic extra virgin olive oil obtained exclusively from olives of the Maurino cultivar, which determine its unique properties and organoleptic characteristics. From the first taste, it is characterised by a complex vegetal texture and an intense perfume reminiscent of freshly picked green olives, enriched by fresh floral notes. This well-balanced and harmonious extra virgin oil concludes with an elegant and well-balanced spiciness that further enhances its character.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.