Aurum is the Limited Edition olive oil from Palazzo di Varignana, capturing the best of each year’s olive harvest. A product of excellence with great complexity, aromatic balance, and taste.
This extra virgin olive oil stands out for its intense fruity flavour and a complex vegetal profile, enriched with rich herbaceous fragrances. On the palate, it expresses a unique varietal tone, characterised by a flawless balance of bitterness and pepperiness.
Its notes evoke freshly picked green olives, with vegetal nuances reminiscent of olive leaves, lettuce, and thistle, creating an organoleptic profile of great elegance and depth.
As a testament to its uniqueness, Aurum will change every year: depending on the harvest season, expert olive oil makers will select the best fruits from the farm to create a special bottle. Each Limited Edition will therefore have its own identity, translating into a different oil each season, like a palette composed of various shades of green, aromas, and olfactory tones.