This oil is obtained exclusively from the Nostrana cultivar, with olives harvested while still green to fully express their characteristics. The oil has a green color. On the nose, it features an intense fruity aroma, with persistent vegetal fragrances ranging from fresh walnut, artichoke leaves, tomato, and lemon thyme. On the palate, it is enveloping, confirming the broad aromatic profile, and finishes with an elegant peppery note of green olive.
- INGREDIENTS: Extra Virgin Olive Oil
- ALLERGENS: Does not contain allergens
ENVIRONMENTAL PROTECTION: The packaging used for Palazzo di Varignana extra virgin olive oil is made from Crush paper, produced using by-products from agro-industrial processing. Crush paper is FSC™ certified, made using 100% green energy, GMO-free, and contains 40% post-consumer recycled content, in this case the residues from olive processing. The carbon footprint is 20% less than traditional paper thanks to the use of agro-industrial waste and 100% green energy.