Chestnut Honey

Physical state: mostly liquid or in big crystals.
Colour: dark to very dark amber Smell: very typical, strong and persistent, phenolic
Smell: finely aromatic, floral but with a scent of bitter almonds too, of fresh flour 
Taste: intense flavour, similar to the sharp tannic smell
Use: due to its intense and strong taste best used as seasoning or spice. Recommended for desserts, gratin, may be combined with mature cheeses, salty dishes and grilled meat

This honey is one of the main single flower honeys produced in Italy. It is produced in big quantities in the Prealps and along the Appenine ridge. This honey has particular features.

• INGREDIENT: Italian honey
• ALLERGENS: Does not contain allergens
• CONSERVATION: Keep cool, away from light