The particular Palazzo di Varignana microclimate allows this Chardonnay, an international and versatile variety, to express the qualities that have made this grape world-famous. The density of the soils and the notable temperature changes between night and day enhance the aromatic potential of the grape, producing a rich smooth wine.

GRAPES: Chardonnay from the western slope. Thin foliage with bunches exposed to the sun.

SOIL: Yellow sand mix with rock fragments.

VINIFICATION: Manuale harvesting at full ripeness, cooling and subsequent destemming. Extraction of musts and static cold decanting. Initial fermentation in temperature-controlled concrete vast and then in wood. Leed aging in winter and bottling in the spring after the harvest.

TASTING NOTES: Characterized by a bright yellow color. On the nose, it is captivating and opens with intense aromas of white flowers, pear and vanilla. Subtle hints of candied fruit and minerals. Creamy on the palate, it is refined with a good balance between acidity, body and fresh fruit notes.

ALCOHOL CONTENT: 13,5%