The history of Palazzo di Varignana has its roots on the border between typical Emilian varieties and those of the Romagna region. This is where our Sangiovese comes from, a wine that captures the roots of the local terroir.

AWARDS: WineHunter Award 2024. The WineHunter Award is the award that is annually assigned to excellence of high quality wine, culinary products, distillates and craft beer.

GRAPES: Sangiovese from west-facing vines.

SOIL: Calcareous sand mix.

VINIFICATION: Manual harvesting in crates, cooling of the grapes, gentle destemming, and maceration in concrete vats with red wine vinification. Aging in wood and concrete for one year.

TASTING NOTES: This Sangiovese has an intense ruby red color with violet hues. The nose reveals hints of cherry and small red and black fruits complemented by licorice notes. The wine is light, fresh, and balanced on the palate, with vibrant tannins that reflect the true spirit of the Varignana terroir. The flavorful and persistent finish echoes the aromas on the nose. Serve around 18°C. 

ALCOHOL CONTENT: 14,5%